I have an AOS In Culinary Arts from The Culinary Institute of America and have been in the restaurant industry for 21 years. When I left the Food and Beverage as an Executive Chef, to work from home. I spent 11 years as a docent/ collections curator at The Park McCullough House museum in North Bennington, Vermont. This is not only where I developed my love for history with research and restoration; it is also where I did my first paranormal investigation.
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